100% Natural

Ave Sunyaxchen 63, Cancún, 77500 998-884-0102

Description: DOWNTOWN. Vegetarian visitors to Cancún don't have to settle for just rice and beans, especially if they select 100% Natural as their dining destination. This trendy restaurant serves fresh fruit, yogurt and granola, salads, and a variety of soups. Although burgers are available, the focus is definitely more toward the health-conscious. For dessert, patrons can cool off with some sugar-free ice cream.
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Captain's Cove

Blvd Kukulcán, km 16.5, Cancún, 77500 998-885-0016

Description: ZONA HOTELERA. Captain's Cove provides diners with an opportunity to get away from the busy Hotel Zone area and enjoy great cuisine at reasonable prices. The main focus is on such seafood dishes as fresh fish, lobster, and shrimp, but diners can also order ribs or steak. Hang around for a while to let your meal settle, and then enjoy a dessert like key lime pie or a sweet crêpe before again facing the tourist crowds.
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Club Grill

Retorno del Rey 36, Ritz-Carlton Hotel, Cancún, 77500 998-881-0808

Description: ZONA HOTELERA. Elegance and refinement are distinct qualities of Club Grill, which offers a Continental menu that mixes world favorites with a little local flavor. The tasteful décor features wood trimmings and an anteroom furnished with comfortable couches where customers can relax with a cocktail and Cuban cigar before dinner. Entrées like grilled lamb and peppered scallops are top menu choices, and those looking for a touch of Mexican cuisine will not be disappointed by the bean and lentil soup spiced by habañero chili.
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El Cejas

Mercado 28, Cancún, 77500 998-887-1080

Description: DOWNTOWN. When you're in Cancún, it's easy to get caught up in the festive atmosphere and maybe overdo it a little. If you find yourself in this scenario, then pull it together and head to El Cejas for lunch and their renowned cocktail, Vuelva La Vida (Return to Life). After you rejoin the world of the living, settle in for some of the best and freshest seafood in the city. Favorites include ceviche, a piquant seafood cocktail, shrimp soup, and, of course, the grilled fish selections.
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El Pescador

Ave Tulipanes 28, Cancún, 77500 998-884-2673

Description: DOWNTOWN. Whether you dine on the street-side patio or enjoy your meal while people-watching over Tulipanes street, you will certainly be treated to some superb seafood dining at El Pescador. Some of the menu highlights include charbroiled lobster, Creole shrimp, and red snapper in garlic sauce. Diners may also opt for something a little more extravagant, like octopus or conch meat. The lines may be long to get in, but once you're seated, you will not regret the wait.
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Lorenzillo's

Blvd Kukulcán, km 10.5, Cancún, 77500 998-883-1254

Description: ZONA HOTELERA. Lobster lovers have a lot of choices in Cancún, but the one that gets the most votes is Lorenzillo's. Freshness of the lobster's sweet meat is guaranteed by the on-site lobster farm, which makes it possible for the restaurant to serve lobster dishes year-round. Other good bets on the menu are cheese-stuffed shrimp and fish fillets coated in ground almonds. Lorenzillo's keeps a steady line of patrons waiting to put on their bibs and dig in to their lobster treats, so call ahead for reservations.
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Ruth's Chris Steak House

Blvd Kukulcán, km 13.5, Kukulcán Plaza, Cancún, 77500 998-885-3301

Description: ZONA HOTELERA. Whether you're seeking a light salad or chicken lunch or a hearty steak dinner, Ruth's Chris is sure to please. Sautéed and prepared for tenderness, the porterhouse, rib eye, or fillet selections will leave you breathless. Typical desserts like ice cream and brownies are a good way to end the meal, if you still have room, and the wine list is very complementary to both the steak and fish entrées.
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